Bell & Sons Butchers

Bell & Sons Butchers is a traditional family-run butcher that sources all its quality meat, poultry and game from farms in the UK. They put care and attention into everything they do from their handmade sausages to the service they provide to their customers. They also sell a range of delicatessen foods.

It is a truly family-run business, father (Simon), son (Thomas) and daughter (Hannah) all work at the butchers as well as Manuel. Simon has over 30 years in the food and wholesale industry which has given him the skills to open the butchers in 2013. Manuel is a master butcher who has over 30 years of experience in butchery, he speaks Portuguese, English, Spanish and a little Italian!