Maldon Oysters

Oysters and Smoked Fish

Maldon Oysters is a family run business owned by Richard and Caroline Emans which started in 1960. They manage  3,500 acres of the River Blackwater where they have restored the traditional oyster beds.

As well as buying oysters from Maldon Oysters smoked fish is also available. They buy fresh quality fish from local markets. It is then prepared using traditional methods at their in-house smoker facility. They use a mix of oak and beechwood chips in their kilns.

Their range of smoked products include:

  • Cold Smoked Loch Duart Salmon Sides
  • Hot Smoked Loch Duart Salmon Portions
  • Hot Smoked Whole Mackerel
  • Hot Smoked Eel Whole or Portions
  • Smoked Kippers (Herring)
  • Smoked Prawns
  • Smoked Haddock



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Cock Clarks CM3 6RF England GB
Get directions
Shop online or you can find them at the Partridges Food Market, Duke of York Square, Chelsea, London, SW3 4LY every Saturday from 10:00 - 16:00. Please note that the images in this listing are thanks to the Maldon Oysters Instagram page.