The Rye Bakery is a Bakery and Kitchen that operates sustainably. They are passionate about how they run, and they believe that transparency, quality, and sustainability can help shorten the gap between the producer and the end product. They try to use as many locally sourced grains as possible. The flour they buy is organic, and they source local and ancient types of grains. All products they make are made by hand, and they offer a large range of vegan and wheat-free options.
All their products for the cafe and bakery are produced at the Bakey at Station Approach in Frome. They also sell a few groceries at the bakery, such as organic meat, vegetables, and dry goods.
The Cafe is open from Tuesday to Sunday, from 10:00 to 4:00 and is located at: Rye Bakery, Whittox Lane, Frome, Somerset, BA11 3BY.