The Angel Bakery

The Angel Bakery opened its doors in 2016 and ever since they have sold freshly baked long-fermented sourdough breads and pastries made from British milled flours. As well as selling directly to their local community through the bakery they also sell wholesale to various delis, restaurants and cafes in the surrounding area.

Their general store stocks produce from other like-minded producers including cheeses from The Hampshire Cheese Co., smoked fish, organic fruit and natural wines including cider from Wilding Cider.