Listings >> Fishmonger The Native Smokehouse Smokehouse www.thenativebubble.com Write a review Review The Native Smokehouse produces a range of quality English-cured fish that are handcrafted and smoked in small batches using traditional techniques. Their range includes Alder Smoked Salmon and Oak Smoked Haddock. Rate and write a review Cancel replyYour email address will not be published. Required fields are marked *Your Review Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Your overall rating of this listing: Title of your review: Sydenham Street 45 Whitstable CT5 1HN England GB Get directions Fishmonger Opening Hours: 1st Saturday of every month, 9:00 to 12:00 (noon), with the exception of December and January, when other arrangements apply Photo gallery All photos (4)
