The Native Smokehouse


The Native Smokehouse produces a range of quality English-cured fish that are handcrafted and smoked in small batches using traditional techniques. Their range includes Alder Smoked Salmon and Oak Smoked Haddock.

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Sydenham Street 45
Whitstable CT5 1HN England GB
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Opening Hours: 1st Saturday of every month, 9:00 to 12:00 (noon), with the exception of December and January, when other arrangements apply