Toad Bakery
Independent Bakery
Toad Bakery is a small and popular bakery on a busy high street in Camberwell, South-East London. They serve bread, pastries, cakes and sandwiches, which are all freshly made and baked on-site every day.
Their menu changes regularly depending on the season, as they are passionate about using seasonal, fresh ingredients where possible. There are, however, a few classics that are always on the menu, including croissants, cinnamon buns and chocolatines. All their breads are long-fermented sourdough made from UK-grown, sustainably farmed grain.
