Littlewoods Butchers started in 1964, is a small traditional butcher based in Stockport, Cheshire. Their small team has over 100 years of experience between them having all started as apprentices. Littlewoods Butchers still train apprentices in-house to ensure they pass down the craft and knowledge of traditional artisan butchery.
They specialise in free-range, naturally reared and traceable meats which are mainly sourced locally from the Cheshire plains. Their range includes local beef, lamb, pork and chicken as well as homemade sausage and pies, charcuterie and British cheeses.
Their meat is all sourced as whole carcasses which they then traditionally hang and dry age to create delicious, tender and flavoursome meat. This also means they can provide you with any cut you may need.