Traditional and Rare Breed Meat
Northfield Farm is a family-run farm that specialises in traditional and rare breeds. They opened their farm shop in 1997 where most of the meat sold is from their own fields. Their aim has always been to encourage others to breed, rear and finish rare and traditional breeds.
They sell award-winning, handmade burgers and sausages at the farm as well as their cured and cooked award-winning salt beef. They also dry cure their own bacon!
As well as their farm shop they also have a location at Borough Market: Northfield Farm, 5 Bedale Street, London SE1 9AH (please see their website for more information on their locations and opening times)